King Food
King Fruit in Kurdistan is a culinary powerhouse, renowned for its commitment to excellence in sourcing, preparing, and delivering the finest foods to the region. Here’s a deeper look into what makes King Fruit a standout in Kurdistan’s food scene
Rice
At King Fruit Company, we understand the importance of rice in Kurdish cuisine and beyond. rice is one of the most important foods in Kurdish culture.
Meal
From the bustling markets of Erbil to the serene villages of Sulaymaniyah, the humble egg transcends its simplicity to become a cornerstone of Kurdish gastronomy, revered by both commoners and kings alike.
Beans
At Beans King, we understand that beans are not just a staple ingredient they're a versatile culinary powerhouse that adds depth and richness to a wide range of dishes.
Our Services
Corporate Dining Solutions
Elevate your corporate events and meetings with our tailored dining solutions. From executive lunches to boardroom buffets, we offer a range of customizable options to suit your needs and impress your clients or colleagues. With our attention to detail and impeccable service, King Fruit Company sets the stage for successful business engagements and memorable dining experiences.
Gourmet Catering Services
Experience the epitome of luxury dining with our gourmet catering services. Whether you’re hosting an intimate gathering or a grand event, our expert culinary team will craft bespoke menus tailored to your preferences and dietary requirements. From elegant hors d’oeuvres to decadent desserts, every dish is a masterpiece designed to leave a lasting impression on your guests.
Food Gallery
Caviar
Caviar refers to the salt-cured roe (eggs) of sturgeon fish. It is prized for its delicate flavor, smooth texture, and unique briny taste. True caviar comes exclusively from sturgeon species, although the term is sometimes used more broadly to refer to the roe of other fish, such as salmon or trout.
Beluga Caviar
Beluga caviar is considered the most luxurious and expensive type of caviar. It comes from the beluga sturgeon, which produces large, luscious eggs with a subtle, buttery flavor and a distinctive creamy texture.
Osetra Caviar
Osetra caviar is harvested from the osetra sturgeon and is known for its medium to large-sized eggs, ranging in color from dark brown to golden yellow. It has a rich, nutty flavor and a slightly firm texture.
Sevruga Caviar
Sevruga caviar comes from the sevruga sturgeon and is characterized by its small, grayish-black eggs. It has a bold, slightly tangy flavor with a firm texture.
Siberian Caviar
Siberian caviar is harvested from the Siberian sturgeon and is often considered a more affordable alternative to other types of caviar. It typically has a smooth, creamy flavor with medium-sized eggs and a dark color.